Search filters

Analyses of bacterial communities in meju, a Korean traditional fermented soybean bricks, by cultivation-based and pyrosequencing methods

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 30 June 2011
Author/s

author: Soon-Wo Kwon  Hang-Yeon Weon  Soo-Jin Kim 

Publication date June 30, 2011
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item