Continuous degradation of maltose: improvement in stability and catalytic properties of maltase (α-glucosidase) through immobilization using agar-agar gel as a support.
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| Description | scientific article published on 18 October 2014 |
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author: Afsheen Aman Antonio Molinaro Asad Karim Roberta Marchetti |
| Publication date | October 18, 2014 |
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