Vesicular nanostructures composed of oleic acid and phosphatidylcholine: Effect of pH and molar ratio.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Olga Lopez Kirian Talló |
| Publication date | April 18, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |