Adsorption-Thermal Desorption Gas Chromatography Applied to the Determination of Wine Aromas
| Image |  |
|---|---|
| Description | article by M. Rosario Salinas et al published June 1994 in Journal of Agricultural and Food Chemistry |
| Author/s |
author: Gonzalo L. Alonso |
| Publication date | June 1994 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |