Toasted vine-shoot chips as enological additive
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| Description | scholarly article by Cristina Cebrián-Tarancón et al published October 2018 in Food Chemistry |
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author: Rosario Sánchez-Gómez Gonzalo L. Alonso Amaya Zalacain |
| Publication date | October 2018 |
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| Missing/wrong data? | Edit Wikidata item |