Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.
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| Description | scientific article |
| Author/s |
author: Rui Hai Liu |
| Publication date | September 1, 2003 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |