Transfer of omega-3 fatty acids across the blood-brain barrier after dietary supplementation with a docosahexaenoic acid-rich omega-3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study
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| Description | scientific article |
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author: Lars-Olof Wahlund Gerd Faxén Irving Marianne Schultzberg Yvonne Freund-Levi Maria Eriksdotter |
| Publication date | January 11, 2014 |
| Language | English |
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