Bacterial community dynamics and metabolite changes in myeolchi-aekjeot, a Korean traditional fermented fish sauce, during fermentation
| Image |  |
|---|---|
| Description | scientific article published on 3 March 2015 |
| Author/s |
author: Che Ok Jeon |
| Publication date | March 3, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |