A simple and fast method for the inspection of preservatives in cheeses and cream by liquid chromatography- electrospray tandem mass spectrometry.
| Image |  |
|---|---|
| Description | scientific article published on 8 October 2015 |
| Author/s |
author: Andressa Camargo Valese Leandro Antunes de Sá Ploêncio Luciano Molognoni Juliano De Dea Lindner Heitor Daguer |
| Publication date | October 8, 2015 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |