Lipid oxidation may reduce the quality of a fresh-frozen bone allograft. Is the approved storage temperature too high?
| Image |  |
|---|---|
| Description | scientific article published in June 2006 |
| Author/s |
author: Minna Laitinen |
| Publication date | June 1, 2006 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |