Food coloring agents and plant food supplements derived from Vitis vinifera: a new source of human exposure to ochratoxin A.
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| Description | scientific article published on 26 March 2015 |
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author: Luca Piemontese Lucia Gambacorta Francesco Longobardi Rosanna Zivoli |
| Publication date | March 26, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |