Ω3-Polyunsaturated fatty acids prevent lipoperoxidation, modulate antioxidant enzymes, and reduce lipid content but do not alter glycogen metabolism in the livers of diabetic rats fed on a high fat thermolyzed diet
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| Description | scientific article published on 12 October 2011 |
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author: Adriano Martimbianco de Assis Matheus Augusto de Bittencourt Pasquali Diogo O Souza |
| Publication date | October 12, 2011 |
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