Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by Fermentation.
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| Description | scientific article published on 4 February 2016 |
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author: María Antonia Álvarez Fernández Ana B. Cerezo Ana M. Troncoso M. Carmen Garcia-Parrilla Ruth Hornedo-Ortega |
| Publication date | February 4, 2016 |
| Language | English |
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