Development of a liquid chromatography-electrospray ionization-tandem mass spectrometry method for the simultaneous analysis of intact glucosinolates and isothiocyanates in Brassicaceae seeds and functional foods
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| Description | scientific article published on 3 September 2015 |
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author: Luca Lazzeri Aldo Roda Eleonora Pagnotta |
| Publication date | September 3, 2015 |
| Language | English |
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