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A dipeptide and an amino acid present in whey protein hydrolysate increase translocation of GLUT-4 to the plasma membrane in Wistar rats

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Description scientific article published on January 23, 2013
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author: Thiago M Batista 

Publication date January 23, 2013
Language English
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https://doi.org/10.1016/j.foodchem.2012.12.062

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