Dietary mercury exposure in a population with a wide range of fish consumption--self-capture of fish and regional differences are important determinants of mercury in blood
| Image |  |
|---|---|
| Description | scientific article published on 13 October 2012 |
| Author/s | |
| Publication date | October 13, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |