Short communication: Chemical and sensory characteristics of Canestrato di Moliterno cheese manufactured in spring
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Michele Faccia Giuseppe Gambacorta Pasqua Loizzo Antonio Trani |
| Publication date | May 11, 2016 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |