Effect of flavonols on wine astringency and their interaction with human saliva.
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| Description | scientific article |
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author: Julian-Carlos Rivas-Gonzalo M. Teresa Escribano-Bailón Ignacio García-Estévez Raúl Ferrer-Gallego Natércia Brás Nuno Mateus |
| Publication date | April 21, 2016 |
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