Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity.
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| Description | scientific article published on 24 June 2016 |
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author: Francisco Artés Francisco Artés-Hernández Encarna Aguayo Perla A Gómez |
| Publication date | June 24, 2016 |
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| Missing/wrong data? | Edit Wikidata item |