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Towards a satiety map of common foods: Associations between perceived satiety value of 100 foods and their objective and subjective attributes

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Description scientific article published on 15 July 2015
Author/s

author: Nicola Buckland  Graham Finlayson  R James Stubbs 

Publication date July 15, 2015
Language English
Country of origin
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http://eprints.whiterose.ac.uk/96702/

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