In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment
| Image |  |
|---|---|
| Description | scientific article published on 9 March 2016 |
| Author/s | |
| Publication date | March 9, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |