A high fat breakfast attenuates the suppression of appetite and acylated ghrelin during exercise at simulated altitude.
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| Description | scientific article published on 5 July 2017 |
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author: Oliver M Shannon Jamie Matu Theocharis Ispoglou Kevin Deighton |
| Publication date | July 5, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |