Levels of organochlorine contaminants in organic and conventional cheeses and their impact on the health of consumers: an independent study in the Canary Islands (Spain).
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| Description | scientific article published on 7 September 2012 |
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author: Miguel Ángel Hernández-Rodríguez Manuel Zumbado Luis D Boada Maira Almeida-González Luis A Henríquez-Hernandez Octavio P. Luzardo Marta Sangil Norberto Ruiz-Suárez |
| Publication date | September 7, 2012 |
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