The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L.
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| Description | scientific article published on 21 May 2012 |
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author: Luisa Pistelli Filippo Fratini |
| Publication date | May 21, 2012 |
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| Access work |
https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/ptr.4725 |
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