Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry ( Arctostaphylos alpina) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of the Derivatives.
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| Description | scientific article published on 27 February 2018 |
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author: Wei Yang Maaria Kortesniemi Jie Zheng |
| Publication date | March 2, 2018 |
| Language | English |
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