Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots
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| Description | scientific article published on 20 November 2015 |
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author: David Julian McClements Hang Xiao |
| Publication date | November 20, 2015 |
| Language | English |
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