Insights into gliadin supramolecular organization at digestive pH 3.0.
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| Description | scientific article published on 27 February 2018 |
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author: Diego Vazquez Ramsia Sreij Thomas Hellweg Yvonne Hertle Veronica Isabel Dodero |
| Publication date | February 27, 2018 |
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| Missing/wrong data? | Edit Wikidata item |