Consumption of sucrose from infancy increases the visceral fat accumulation, concentration of triglycerides, insulin and leptin, and generates abnormalities in the adrenal gland.
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| Description | scientific article published on 3 April 2015 |
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author: Estela Cuevas Alvaro Munoz Margarita Martínez-Gómez Francisco Castelán Jorge Rodríguez-Antolín |
| Publication date | April 3, 2015 |
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