Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids
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| Description | scientific article published on 14 March 2018 |
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author: Gabriela Alves Macedo Ana Faria Iva Fernandes Conceição Calhau Fabíola Aliaga de Lima Nuno Mateus Isabela Mateus Martins Joana Azevedo |
| Publication date | March 14, 2018 |
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