Increased production of free fatty acids in Aspergillus oryzae by disruption of a predicted acyl-CoA synthetase gene.
| Image |  |
|---|---|
| Description | scientific article published on 8 January 2015 |
| Author/s | |
| Publication date | January 8, 2015 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |