L-lactic acid production from starch by simultaneous saccharification and fermentation in a genetically engineered Aspergillus oryzae pure culture.
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| Description | scientific article published on 28 September 2014 |
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author: Satoshi Wakai Akihiko Kondo Chiaki Ogino Ryosuke Yamada |
| Publication date | September 28, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |