Effect of gel structure on the gastric digestion of whey protein emulsion gels.
| Image |  |
|---|---|
| Description | scientific article published in February 2014 |
| Author/s |
author: Harjinder Singh Aiqian Ye Qing Guo |
| Publication date | February 1, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |