Hen egg white lysozyme permeabilizes Escherichia coli outer and inner membranes.
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| Description | scientific article published on 4 October 2013 |
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author: Catherine Guérin-Dubiard Valérie Lechevalier Françoise Nau |
| Publication date | October 4, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |