Increasing specific immunoglobulin E levels correlate with the risk of anaphylaxis during an oral food challenge.
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| Description | scientific article published on 25 March 2018 |
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author: Noriyuki Yanagida Motohiro Ebisawa Kyohei Takahashi Tomoyuki Asaumi Ken-Ichi Nagakura |
| Publication date | April 17, 2018 |
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