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HAA1 and PRS3 overexpression boosts yeast tolerance towards acetic acid improving xylose or glucose consumption: unravelling the underlying mechanisms.

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Description scientific article published on 2 April 2018
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author: Aloia Romaní  Joana T. Cunha  Lucília Domingues  Isabel Sa-Correia 

Publication date April 2, 2018
Language English
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