Changes in climate extremes, fresh water availability and vulnerability to food insecurity projected at 1.5°C and 2°C global warming with a higher-resolution global climate model.

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Description scientific article published in May 2018
Author/s

author: Richard A. Betts  Catherine Bradshaw  Aristeidis Koutroulis  Lorenzo Alfieri  Pierre Friedlingstein  Lamprini Papadimitriou  Catherine Morfopoulos  Klaus Wyser 

Publication date May 1, 2018
Language English
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