Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Ace
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| Description | scientific article published on 5 April 2018 |
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author: Che Ok Jeon Stefan Weckx |
| Publication date | April 5, 2018 |
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