Food-spoilage-associated Leuconostoc, Lactococcus, and Lactobacillus species display different survival strategies in response to competition.
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| Description | scientific article published on 20 April 2018 |
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author: Margarita Andreevskaya Petri Auvinen Anne Rantala-Ylinen Laura Elina Jääskeläinen Johanna Björkroth |
| Publication date | June 18, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |