Relative contributions of subcutaneous and intermuscular fat to yields and predictability of retail product, fat trim, and bone in beef carcasses
| Image |  |
|---|---|
| Description | scientific article published on June 1, 1998 |
| Author/s | |
| Publication date | June 1, 1998 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |