Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements
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| Description | scientific article published in March 1999 |
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author: Alberto Ascherio Frank B. Hu Meir J. Stampfer Walter C. Willett |
| Publication date | March 1, 1999 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |