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Prediction of Microbial Growth in Fresh-Cut Vegetables Treated with Acidic Electrolyzed Water during Storage under Various Temperature Conditions

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Description scientific article published on December 1, 2001
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author: Shigenobu Koseki 

Publication date December 1, 2001
Language English
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https://doi.org/10.4315/0362-028x-64.12.1935

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