Use of food quotients in human doubly labeled water studies: comparable results obtained with 4 widely used food intake methods.
| Image |  |
|---|---|
| Description | scientific article published in September 1998 |
| Author/s |
author: Susan B Roberts Ana Lydia Sawaya |
| Publication date | September 1, 1998 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |