Hybrid Model for an Enzymatic Reactor: Hydrolysis of Cheese Whey Proteins by Alcalase Immobilized in Agarose Gel Particles
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| Description | scientific article published on January 1, 2003 |
| Author/s |
author: Ruy De Sousa Júnior |
| Publication date | January 1, 2003 |
| Language | English |
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| Access work |
http://www.springerlink.com/index/pdf/10.1385/ABAB:106:1-3:413 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |