Shelf-life modeling of bakery products by using oxidation indices
| Image |  |
|---|---|
| Description | scientific article published on 9 February 2007 |
| Author/s |
author: Lara Manzocco Maria Cristina Nicoli Giuditta Kravina Sonia Calligaris |
| Publication date | February 9, 2007 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |