Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio
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| Description | scientific article published on 11 July 2017 |
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author: Elizabeth Carvajal-Millan Alfonso A Gardea Jorge A Marquez-Escalante Agustín Rascón-Chu |
| Publication date | July 11, 2017 |
| Language | English |
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