Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.
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| Description | scientific article published in September 2016 |
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author: Flavia Gasperi Luca Cappellin Franco Biasioli Vittorio Capozzi Salim Makhoul Iuliia Khomenko Sine Yener Eugenio Aprea Matteo Scampicchio |
| Publication date | September 1, 2016 |
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