Genotoxicity and endoreduplication inducing activity of the food flavouring eugenol.
| Image |  |
|---|---|
| Description | scientific article published on 4 April 2006 |
| Author/s |
author: António Sebastião Rodrigues Michel Kranendonk José Rueff Célia Martins |
| Publication date | April 4, 2006 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |