Baked corn (Zea mays L.) and bean (Phaseolus vulgaris L.) snack consumption lowered serum lipids and differentiated liver gene expression in C57BL/6 mice fed a high-fat diet by inhibiting PPARγ and SREBF2.
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| Description | scientific article published on 4 September 2017 |
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author: Elvira de Mejia Guadalupe Loarca-Piña |
| Publication date | September 4, 2017 |
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