Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process.
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| Description | scientific article published on 24 August 2015 |
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author: Serkan Selli Luis M Rodríguez-Alcalá Javier Fontecha Ahmet Salih Sonmezdag |
| Publication date | August 28, 2015 |
| Language | English |
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