Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods.
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| Description | scientific article published on 27 June 2013 |
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author: Chien Hwa Chong Adam Figiel Maciej Oziembłowski Chung Lim Law Aneta Wojdyło |
| Publication date | June 27, 2013 |
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